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Bonda Ma Jacques Superhot Artisan Chilli Sauce
A bottle of Professor Pods Bonda Ma Jacques Superhot Artisan chilli sauce
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  • Load image into Gallery viewer, A bottle of Professor Pods Bonda Ma Jacques Superhot Artisan chilli sauce

Bonda Ma Jacques Superhot Artisan Chilli Sauce

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£8.00
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£8.00
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This sauce was given a prestigious 2 Star Rating (Outstanding) in the 2021 Guild of Fine Foods Great Taste Awards!

There is much we can say about this sauce, but perhaps best to show you the Great Taste judges' assessment:

"This sounds really exciting - it is promising a lot! It looks like sunshine in a jar. It is heady with fresh chillies on the nose with back notes of onion, garlic and the vinegar. On tasting it is so well balanced. That citrus beginning moves through to the salty umami taste with the garlic and onion understated but adding that extra layer. It is so clever to catch that fresh vibrancy. We really like this a lot. 

This sauce is bright yellow and very attractive to look at. It is also very loose and has a dressing-like consistency. This sauce tastes like its colour: it's elevated, delicate, tangy and bright. We like the citrusy nature of the flavour. The acidity and salinity are balanced with the heat. The garlic works nicely to balance out the vinegar"

Perfect for use in any Caribbean cooking, and sublime on burgers. Mix it with mayo to make a stellar hot dip. Try it - if you can take the heat, you will not be disappointed!

 

  • Vegetarian and vegan friendly.
  • Ingredients: water, chillies, vinegar (distilled from malted barley), onion, sea salt, garlic, rapeseed oil
  • Preservatives: ascorbic acid (E300), citric acid (E330)
  • Contents: 155 ml e (in recyclable glass bottle)
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